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Cook Supervisor

Job in New York, New York County, New York, 10261, USA
Listing for: M2 HEALTHCARE LTD
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below
Location: New York

Join to apply for the Cook Supervisor role at M2 HEALTHCARE LTD

This range is provided by M2 HEALTHCARE LTD. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$40,000.00/yr - $50,000.00/yr

Responsibilities
  • Leading staff with proper communication skills and composure
  • Handle a 50-55 hour work week with open availability
  • Maintain a clean and organized work environment
  • Establish, enforce and maintain all standards of service, sanitation and state compliance
  • Hands on supervision of preparation for PM service periods
  • Focus on safety, quality, consistency, organization
  • Maintain standards of quality, costs, eye appeal and overall flavor
  • Ability to assume complete control of the kitchen in the absence of manager
  • Ensure proper staffing for maximum productivity in high volume restaurant to enable maximum profitability
  • Communicate with Manager on supervision and development of employees ensuring they maintain a productive and positive attitude
  • Responsible for knowing all aspects of the culinary operation
Ideal Candidate / Qualifications
  • Prior restaurant experience (minimum 2 years)
  • A passion for giving true hospitality (both to guests and staff members)
  • Critical problem-solving skills
  • Self-motivated, team player
  • Punctual, adaptable, passionate
  • A keen ability and desire for team development
  • A “do-whatever it takes” attitude
  • The ability to pivot quickly and be adaptable in all situations
  • Strong leadership skills
  • The desire for continued learning
Job Duties
  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes
Seniority level

Entry level

Employment type

Full-time

Job Details
  • Job function:
    Management and Manufacturing
  • Industries:
    Hospitals and Health Care
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