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Lead Sous Chef for , Quality Kitchen

Job in Central Valley, Orange County, New York, 10917, USA
Listing for: Major Food Brand
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef for High-Volume, Quality Kitchen
Location: Central Valley

A leading food brand in Central Valley is looking for experienced Sous Chefs to maintain high standards of cuisine and service. Key responsibilities include sourcing ingredients, overseeing kitchen operations, and managing a large team. Applicants should have at least 4 years of experience in high volume kitchens and a culinary diploma. A team-oriented attitude and strong communication skills are essential.

Join a dynamic team in a fast-paced environment where quality and professionalism are paramount.
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