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Lead Sous Chef for , Quality Kitchen
Job in
Central Valley, Orange County, New York, 10917, USA
Listed on 2026-01-04
Listing for:
Major Food Brand
Full Time
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Location: Central Valley
A leading food brand in Central Valley is looking for experienced Sous Chefs to maintain high standards of cuisine and service. Key responsibilities include sourcing ingredients, overseeing kitchen operations, and managing a large team. Applicants should have at least 4 years of experience in high volume kitchens and a culinary diploma. A team-oriented attitude and strong communication skills are essential.
Join a dynamic team in a fast-paced environment where quality and professionalism are paramount.
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