Cafe Associate - Well& Durst

Position: Cafe Associate - Well& by Durst, 151 [NYC]
Location: New York

Cafe Associate - Well& by Durst, 151 [NYC] page is loaded## Cafe Associate - Well& by Durst, 151 [NYC]locations:
151time type:
Full time posted on:
Posted Todayjob requisition :
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** Legends Global
** is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you.
** Join us!
**** Aboult WELL& by Durst, 151
** Well& by Durst - 151 is a constantly evolving experience that supports your wellbeing and fuels your endeavors. It’s a social spot to gather friends and colleagues, and an intimate space to gather your thoughts. Bring a lunch date to sample world-class cuisine or push your ideas further with flawless business services.
** THE ROLE
** The Café Associate is responsible for providing quick and efficient service to customers in a high-end grab-and-go experience. The role reports to the F&B Manager.

** ESSENTIAL DUTES AND RESPONSIBILITIES
*** Following all safety and sanitation standards, neatness, and organization of work areas
* Following all company drink and food recipes and procedures to provide high quality and consistent service to guests
* Ensuring that all guests are educated on products and service offerings
* Answering guest questions regarding food and coffee blends, preparation, and product freshness
* Greeting all guests with fast, friendly, personalized service
* Providing excellent customer service to guests by being knowledgeable and enthusiastic about the café’s menu and products
* Accurately processing sales orders into the POS system, informing guests of amount owed, and counting back change to customers in a courteous and friendly manner
* Maintaining accurate cash count and balancing bank at end of shift
* Preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures
* Ensuring that the correct closing procedures are followed: all areas of the café are to be left clean, tidy and secure, ready for the next day’s service
* Maintain regular and consistent attendance and punctuality
* Assisting with daily, weekly and monthly inventory—as needed
* Assisting with station duties and performing other assigned duties/tasks assigned by leadership—as needed
** SUPERVISORY RESPONSIBILITIES
*** n/a
** QUALIFICATIONS
* * To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions:
** EDUCATION AND/OR EXPERIENCE
*** Must be at least 18 years of age
* High school diploma – or equivalent
* At least 1 years’ experience, preferably in the Hospitality Industry
* Basic knowledge of point-of-sale systems preferred
*
* SKILLS AND ABILITIES

*** Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette
* Basic math skills
* Excellent guest service skills and a natural willingness to consistently exceed guest expectations
* Flexibility to work extended hours and varied shifts, including mornings, nights, weekends, and holidays
* Ability to read, speak, and write in English to communicate effectively with management, co-workers, and guests
* Ability to…