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Sous Chef – Michelin-Star Dining, Athens Riviera
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Four Seasons
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A luxury hotel chain located in Athens is looking for a dedicated Sous Chef skilled in culinary precision and operational excellence. In this full-time role, you will supervise kitchen staff, collaborate on menu development, and ensure adherence to food quality standards. Ideal candidates will possess a degree in Culinary Arts and relevant experience in the hospitality industry. Competitive salary and benefits are offered including employee meals and opportunities for global travel.
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