Senior Cook - Executive Dining

Job Title and Location

• SENIOR COOK – EXECUTIVE DINING positions.
• Location: Morgan Stanley; 1585 Broadway, New York, NY 10036.
  
  Note:
  
  online applications accepted only.
• Schedule
  :
  Full Time and On Call shifts. Monday-Friday, 6am- 2:30pm/ 10am- 6:30pm.
• Requirement
  :
  Previous culinary experience in multi-stations preferred.
• Perks
  :
  Consistent scheduling, opportunities for advancement within a growing culinary program, and exposure to executive-level dining and premier corporate hospitality.
• Fixed Pay Rate: $28.00 per hour

Additional Job Duties

We are seeking a Senior Cook to join the Executive Client Dining team at Morgan Stanley—an elevated, high-performance culinary environment serving senior leadership, clients, and special events. This role is ideal for a seasoned, dependable professional who brings strong technical skill, composure under pressure, and pride in executing refined food at scale.

The Senior Cook plays a key role in maintaining consistency, mentoring peers, and ensuring seamless execution across daily service and high-profile events.

• Execute and support high-volume, high-standard culinary service for executive meetings and events.
• Work fluidly across multiple stations, service styles, and menus.
• Maintain impeccable standards of food quality, organization, and cleanliness.
• Support event execution from prep through service and breakdown.
• Act as a steady, reliable presence during high-pressure service periods.
• Collaborate closely with chefs and peers to uphold culinary and service excellence.

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use; performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy; helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full‑time positions also offer:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

• The use of medium-weight cutting gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steam tables.
• The use of slip‑resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, refer to the company policy documentation.

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer:
This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.