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Seasonal Camp Kitchen Lead Chef Site, Room & Board

Job in Orange Lake, Orange County, New York, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board
Location: Orange Lake

A summer camp food service company is seeking experienced Kitchen Managers / Head Chefs to oversee operations in a high-volume kitchen from May to September. This hands-on role requires extensive experience in food preparation and kitchen management, along with the ability to lead a team effectively. Successful candidates will ensure food quality and safety, maintain high standards of service, and create a positive dining environment for campers.

Room, board, and travel support are provided.
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