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Splish Splash Bartender

Job in Calverton, Suffolk County, New York, 11933, USA
Listing for: Castlepark
Full Time position
Listed on 2026-01-07
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 17 USD Hourly USD 17.00 HOUR
Job Description & How to Apply Below
Location: Calverton

locations:
Splish Splash, 2549 Splish Splash Drive, Calverton, NY 11933, United States of America Our story began 75 years ago when the Herschend family discovered wonder deep in an Ozark Mountain cave—and chose to share it with the world. Today, Herschend is the largest family-held themed attractions company, with 49 leading attractions and immersive experiences that reach audiences worldwide.

While each brand offers something unique, all are united by a shared purpose:
* Bringing Families Closer Together by Creating Memories Worth Repeating*. Our passionate hosts make this purpose possible through everyday acts of love and service—what we call Heartspitality—the intersection of heart and hospitality.

As an equal-opportunity employer, we strive to provide environments where every host, guest, and partner feel welcome, valued, and loved. We firmly believe that words and actions matter, which is why all individuals are to be treated equally and with respect.

The Bartender will instill a customer service focused attitude and a commitment to ensuring the highest standard of service to provide a positive guest experience.
** We are currently looking for a:
** Splish Splash Bartender
** Roles & Responsibilities:
*** Greet guests in a friendly and professional manner as they approach the bar
* Protect establishment and patrons by strictly adhering to company policy as well as all state/local Health Department regulations sanitation, safety, and alcohol beverage control policies
* Maintain professional appearance and adhere to uniform standards
* Present menus to guests and promote specials and/or specialty house drinks
* Check guest identification to ensure that they meet the minimum age requirement for consumption of alcoholic beverages
* Efficiently operate restaurant equipment (e.g. telephone, juice machine, soda fountain, etc.)
* Maintain a knowledge of the menu items and assist guests by explaining how various menu items are prepared
* Take guest orders, communicate orders to kitchen, and serve food and beverages in a friendly and professional manner
* Periodically check on guests to ensure all needs and expectations are being met
* Continuously monitor guests for potential intoxication and determine when alcohol service should cease
* Adhere to all bar related RAMP, TIPS, I-PACT safety training protocols
* Utilize Point of Sale (POS) and registers to accurately run tabs, prepare checks, and successfully record all financial transactions
* Store and stock refrigerators, ice machines, cups, straws, napkins and other service items as needed
* Sanitize and clean service areas, bar tops, and surrounding bar areas, as needed
* Manage to-go orders and retrieve them from the kitchen, as needed
* Promptly escalate any maintenance issues, safety hazards, or emergencies to the proper authorities
* All other duties assigned by leadership
* Pay Rate: $17 / hr.
*
* Education and Experience:

*** No education requirements for this position
* 1+ years of previous bartender experience highly desired but not required
* Previous experience with alcoholic beverage serving and associated regulations would be helpful
* Must be Bartender/Server Certified (TIPS, RAMP, I-PACT, or similar) or become so within 30 days of hire, when required by state and local guidelines.
** Language:
*** Ability to read, write, and speak fluent English
* Spanish or other bilingual language skills are a plus.
** Requirements:
*** Must be at least 18 years of age to comply with NY Child Labor Laws
* Ability to work flexible schedule, including evenings, weekends, and holidays
* Ability to work until later hours of the night
* Must have negative TB test results within the last 2 years
* Must have reliable transportation to and from your scheduled shift
* Ability to comply with all uniform policies
* Ability to refrain from on-the-job consumption of alcohol
* Must possess safety-oriented mindset and understand the importance of complying with all state, and local beverage preparation and serving regulations
* Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
* Ability to…
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