Froster, General Retail

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

• Enjoy your evenings:
  We close earlier than most food service jobs.
• We offer flexible work schedules.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.
• We love to celebrate and bring joy to the community.

Apply now. Joy is the job.

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

We are an equal opportunities employer and welcome applications from all qualified candidates.

To be successful in this role, you must be at least 18 years old, physically capable of lifting as much as 50 pounds and standing for extended periods of time. You should also be willing to work early morning and weekend shifts.

Previous experience in a support role in a bakery, restaurant or food service is an asset.

As a team member at a Nothing Bundt Cakes bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes franchised bakery are listed below.

• Sense of Family Culture
• Flexible Schedule