Soup Kitchen Cook
Job in
New York, New York County, New York, 10261, USA
Listing for:
The Salvation Army
Part Time
position
Listed on 2026-01-08
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 50000 USD Yearly
USD
30000.00
50000.00
YEAR
Job Description & How to Apply Below
Location: New YorkOverview
Seeking: compassionate individuals looking to help make a difference!
If you are passionate about making a difference in someone’s life and want to work for an organization that appreciates and recognizes their employee’s success, we encourage you to apply today!
Seeking a Part Time Soup Kitchen Cook on our Herkimer Corps Team
Our Part Time opportunities offer:
Generous time off every year including 14 paid holidays, vacation time, and sick timeEmployer funded Pension Plan (company contributions begin after 1 year of continuous employment)Tax Deferred Annuity (403B)Eligibility for supplemental insurance plans including Short Term Disability, AFLAC, and Voluntary Term LifeChristmas BonusWireless discount for Sprint or Verizon customersFree parkingSCOPE AND PURPOSE OF POSITION: The kitchen supervisor is a vital part of the social service ministry of the Salvation Army. They will help ensure that meals served in the soup kitchen are prepared and served with excellence.
Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Plan menus weeklyPrepare meals for approximately 60 people 3 times a weekSupervise kitchen volunteers from the communityUnderstand and adhere to all health code requirements and related expectationsBe responsible for the overall cleanliness of the propertyBe responsible for any other item consistent with cooking, storing, serving of food including operation of the soup kitchen as determined by the Corps OfficerPlace Food orders for the Soup KitchenKeep track of Supplies and reorder when necessaryComplete Volunteer, community Service, and Department of Social Services paperwork in a timely mannerAttend weekly Staff meetingsStock and inventory stored foodGive all Soup kitchen volunteers proper orientation and training to ensure health and safety guidelines are followedAssist the Corps Officer in developing further strategies to find and sustain funding for the Soup KitchenActively recruit volunteers/groups to help with the Soup KitchenAssist with picking up food donationsQualifications
SPECIAL SKILLS, CERTIFICATES, LICENSES, REGISTRATIONS:
Work requires High School Diploma/GED with one year applicable work experience in Kitchen/Food Service management.Experience in purchasing methods and procedures including cost containment and inventory control.Excellent oral and written communication and proficient computer skills.Must be able to use commercial kitchen equipment.Requires a valid Driver’s license that meets The Salvation Army insurance requirements.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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