Executive Chef JN

4 days ago – Be among the first 25 applicants

This is a great opportunity for a steady, hands‑on kitchen leader to run a well‑established, high‑volume American restaurant. The role is focused on consistency, execution, and leadership rather than overly complex or trend‑driven cuisine. We are seeking a grounded professional who takes pride in doing classic food well and leading a strong, reliable team.

• Competitive base salary with long‑term stability
• Health insurance options including medical, dental, and vision
• Paid time off and paid holidays
• Supportive ownership and a consistent operating environment

• Minimum 5+ years of experience in a senior kitchen leadership role
• Proven ability to lead, manage, and retain a kitchen team
• Strong background in classic American cuisine and high‑volume execution
• Working knowledge of food safety, sanitation, and kitchen compliance standards

• Ability to personally cook and execute simple, well‑prepared food consistently
• Hands‑on leadership style with a calm, steady presence in the kitchen
• Strong control of ordering, inventory, and food cost management
• Clear communication skills with both BOH and FOH leadership

• Experience in casual or polished‑casual full‑service restaurants
• History of maintaining stable teams and low turnover
• Comfort working within an established menu and concept
  
  Financial awareness, including labor, waste reduction, and portion control

Job : 169526 #post

Anthony Leone

$120,000 - $125,000

Mid‑Senior level

Full‑time

Management and Manufacturing

Staffing and Recruiting

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