Effortless Air Fryer Roast Beef
Listed on 2026-01-10
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Restaurant/Food Service
Cafe / Restaurant
Location: New York
Straightforward Air Fryer Roast Beef – A straightforward, mess-free method of cooking a small joint of beef in an air fryer, and beneath 1 hour for a 1.5kg beef joint
Good for Small Joints of BeefComfortable New 12 months to you all! 2026 is now with us, and I’m sharing my first recipe, Straightforward Air Fryer Roast Beef, for the New 12 months, which I hope you’ll all get pleasure from as a lot as we did, onNew 12 months’s Day.
I purchased a beautiful
British Aberdeen Angus piece of beef for our New 12 months’s Day meal. It was 1.5kg, which is about 3lbs 3ozs, so not a big joint, however large enough for us to get pleasure from for 3 or 4 meals.
It was netted, however I eliminated the online earlier than cooking, because it was an entire piece of meat, so no have to be netted for my part. It was a pleasant compact form, which meant it fitted within the drawer of my Ninja Max Twin Zone Air Fryer.
I cooked it for 55 minutes in complete,for medium uncommon, which is our most well-liked method to get pleasure from roast beef. Though, my husband does desire it on the uncommon aspect, which was high-quality when sliced from the center.
I used to be delighted with thecuisson of the meat, which was fantastically pink within the center, in addition to being meltingly tender.
I hope you get pleasure from this recipe for Straightforward Air Fryer Roast Beef in case you make it – it’s really easy and handy, with much less mess than cooking in a giant roasting tin too! I’m blissful to assist with any questions you will have, Karen
Cuisson Cooking Instances- Cooking instances for 1.5kg Beef, after the preliminary 200C 10 to fifteen minute searing time:
- Uncommon = 170C for half-hour
- Medium-Uncommon = 170C for 40 minutes
- Medium-Effectively = 170C for 50 minutes
- Scale back cooking instances for smaller joints of beef.
- 1 x 1.5kg beef joint, I used Aberdeen Angus beef
- Olive oil, or rapeseed oil
- 1 teaspoon garlic granules
- 1/2 teaspoon English mustard powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly floor black pepper
- Take away the meat from the fridge not less than 30 minuted earlier than cooking, to permit it to return to room temperature.
- Combine the garlic granules, mustard powder, thyme, salt and black pepper collectively.
- Brush the oil over the meat, and sprinkle or spoon the spices over the meat, utilizing your arms to rub them in if needed.
- Warmth the air fryer to 200C. Then line the cooking pot, basket or drawer with a paper liner.
- Place the seasoned beef into the liner and cook dinner for 10 minutes on 200C (air fryer setting).
- After 10 minutes, verify that the meat has a pleasant brown crust, if not, proceed to cook dinner for an extra 5 minutes.
- After searing the meat, flip the warmth all the way down to 170C and cook dinner for an extra 40 to 45 minutes for medium-rare (and a 1.5kg beef joint)
- Rigorously take away the meat to a plate, and canopy loosely with tinfoil. Enable to relaxation for 20 to half-hour earlier than carving. (Save any juices for the gravy)
Cooking instances for 1.5kg Beef, after the preliminary 200C 10 to fifteen minute searing time:
Uncommon = 170C for half-hour
Medium-Uncommon = 170C for 40 minutes
Medium-Effectively = 170C for 50 minutes
Scale back cooking instances for smaller joints of beef.
Save the meat juices to make the gravy, or for inventory for stews, soups and casseroles.
Vitamin DataYield 8
Serving Dimension 1
Quantity Per Serving
Energy 34 Whole Fats 2g Saturated Fats 1g Unsaturated Fats 1g Ldl cholesterol 9mg Sodium 76mg Carbohydrates 1g Fiber 0g Sugar 0g Protein 3g
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