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Executive Sous Chef: Lead -Energy NYC Kitchen

Job in New York, New York County, New York, 10261, USA
Listing for: Hirebridge
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 95000 - 115000 USD Yearly USD 95000.00 115000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef: Lead a High-Energy NYC Kitchen
Location: New York

A well-known restaurant in New York, NY is searching for an Executive Sous Chef who will be responsible for managing back-of-house operations and developing staff. Candidates should have 2-3 years of experience in high-volume settings and must demonstrate strong communication and leadership skills.

This role offers a competitive salary of $95,000-$115,000, along with a comprehensive benefits package.

Additionally, the company fosters a diverse and inclusive work environment, ensuring all employees feel valued.
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