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Banquet Kitchen Lead: Menu & Service Excellence

Job in New York, New York County, New York, 10261, USA
Listing for: Otesaga
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 70000 - 85000 USD Yearly USD 70000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: New York

A prominent kitchen management firm in New York seeks a Kitchen Manager responsible for supervising kitchen staff, ensuring food quality, and maintaining health and safety standards. This role requires strong culinary and managerial skills to oversee operations efficiently while managing food costs and compliance with sanitation regulations. Applicants must possess the ability to work in a high-pressure environment and demonstrate leadership in a busy kitchen, along with the flexibility to work various shifts, including early mornings and weekends.
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