Lead Line Cook/Kitchen Manager
Job in
Calverton, Suffolk County, New York, 11933, USA
Listed on 2026-01-10
Listing for:
Scott's Pointe
Full Time
position Listed on 2026-01-10
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: Calverton
Lead Line Cook
Scott’s Pointe is seeking a Lead Line Cook to assume kitchen leadership in the absence of the Executive Chef. The candidate must be willing to train and bring experience in kitchen operations.
Key Responsibilities- Take charge of the kitchen in absence of the Executive Chef.
- Willing to train kitchen staff.
Pay based on experience.
ApplicationAttach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) and submit through the application link.
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