Manager, Restaurant​/Food Service

Overview

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy.

Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Opening this fall on the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods  square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis.

The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth. We are looking to build a team of talented and passionate hospitality professionals to help us launch Parla. This is a unique opportunity to become a part of and contribute to the opening of a brand-new concept!

Front of House Manager

Managers will help drive restaurant operations. Managers must be committed to supporting an inclusive, innovative, and collaborative culture.

• Maintain a culture of genuine hospitality for all team members and guests.
• Ensure the dining room is always clean and well-stocked and ensure that team members have all the tools they need for a successful shift.
• Maintain effective and timely communication with the kitchen operations team during service periods.
• Support all service staff and actively participate in service.
• Ensure that every meal and moment exceed expectations throughout the entire dining experience.
• Comply with HR practices and policies; hold employees accountable for all standards and procedures.
• Maintain compliance with DOL/Health Department regulations and uphold company food safety, handling, and sanitation requirements to ensure health and safety of employees and guests.
• Provide feedback and guidance focusing on support and hospitality, ensuring all team members have the tools to succeed.

• You have a love and passion for the hospitality industry.
• You work hard and never settle.
• You genuinely get joy out of making people happy and can have fun while working.
• You take pride in your success and the success of those around you.
• Must have 2 years+ experience in a fast-paced NYC restaurant as a manager.
• Must be knowledgeable and interested in the restaurant industry.
• Must be able to take constructive criticism and work well in a team dynamic.

• A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
• Competitive salary
• Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance.
• Gym discounts
• Bonus opportunity
• Commuter benefits
• Bring a friend to work bonus

The base pay range for this position is a salary range of $70,000-$80,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including, but not limited to, prior employment history, job-related knowledge, qualifications, and skills.

The position is based in New York, NY

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer