More jobs:
Sous Chef
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-11
Listing for:
Willow Tree Recruiting
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Pay Range
This range is provided by Willow Tree Recruiting. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base Pay Range$70,000.00/yr – $85,000.00/yr
Join this renowned restaurant group as the Sous Chef of their upscale French restaurant, responsible for supporting all kitchen operations, complete with excellent benefits, competitive salary, and outstanding career growth opportunities.
Company- Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
- Combines innovative concepts, elevated design, and outstanding service across 3 distinct concepts
- Medical insurance paid 100%
- Dental and Vision insurance
- FSA and HSA
- 401k (after 1 year, with 5% matching)
- 2 weeks of vacation, 3 weeks after 2+ years
- 7 company holidays Your Role with the Company
The Sous Chef supports the Chef de Cuisine in all BOH operations. Your responsibilities will include:
- Assist in managing the kitchen with production and execution, training and mentoring the culinary and FOH staff, as well as managing food and labor costs on a daily basis
- Daily inspections of all food prepared; ensure cleanliness and sanitation procedures are followed by the entire BOH team
- Coordinate training activities with the main kitchen, prep cooks and dishwashers
- Maintain all specialized company equipment and ensure cleaning protocols are followed
- Build lasting relationship with all vendors
- Assist Chef de Cuisine with food and beverage related issues, execution issues and problem solving
- Oversee the ordering of supplies and maintain proper inventory control levels
- Experienced leader to anchor and guide the service team with confidence and efficiency
- Assist in scheduling, training, and performance management of kitchen staff
- 2+ years of experience as a Sous Chef with an $6M+ upscale or fine dining restaurant
- Experience with French cuisine preferred
- Have strong interpersonal and communication skills
- Energetic, detail oriented, and a passion for hospitality
- Must be quick to learn, flexible, and comfortable adapting in a fast-changing environment
- Able to pivot swiftly and embrace new challenges with a learning mindset
EOE – EQUAL OPPORTUNITY EMPLOYER
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