Restaurant Manager - Pelagos Michelin Star Restaurant & Astron Bar and Lounge

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

An iconic hideaway on the glamorous Athens riviera, reborn. On the sophisticated Athens Riviera, at the tip of a pine-clad peninsula, Four Seasons offers the best of both worlds: a laid-back seaside escape just 30 minutes from the historical city centre. Discover the wonders of ancient civilization at the Acropolis, then return to Four Seasons to unwind and relax. Four Seasons Astir Palace Hotel Athens opened in March 2019 and provides a preferred address for both business and leisure travelers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world.

The Arion Hotel was built in 1967 and has 106 keys and 61 Bungalows, and the Nafsika opened in 1980 and has 136 keys. Under the same ownership is a large private beach club and marina. Nafsika is open through the year, while Arion and the bungalows operate eight months of the year. Adding to the complement of on-site F&B operations (8 Restaurants and Bars), there are also two third party restaurants on site.

Our Michelin-starred Pelagos Restaurant delivers Luca Piscazzi’s Mediterranean cuisine, combining creativity, precision, and genuine hospitality with breathtaking sea views.

The Astron Bar & Lounge offers a sophisticated and elegant environment for signature cocktails, fine wines, and light bites, providing guests with Four Seasons’ signature attention to detail. Both venues focus on delivering unforgettable culinary and beverage experiences.

At Four Seasons Astir Palace Hotel Athens
, we are seeking a highly experienced Restaurant Manager to lead Pelagos Restaurant and Astron Bar & Lounge as a permanent member of our team. You will set the strategic vision, manage operations and finances, drive revenue and profitability, and mentor the next generation of restaurant leaders. This role is central to the continued success and reputation of our Michelin-starred restaurant and sophisticated lounge.

• Own and execute the restaurant and bar concepts, ensuring exceptional guest experiences and operational excellence.
• Develop strategic and financial goals, including revenue generation, GOR/GOP targets, and market positioning.
• Collaborate closely with the Executive Chef, Sommelier, and Restaurant Marketing Manager to design menus, wine lists, and promotions.
• Lead, train, and mentor front-of-house staff, fostering teamwork, excellence, and career development.
• Maintain visibility during peak periods, engage with regular guests, and cultivate new relationships.
• Manage operating costs, labor, and budgets effectively while maximizing profitability.
• Oversee marketing, PR, and social media activities to enhance the visibility and reputation of the outlets.
• Participate in local F&B community and industry events.
• Ensure compliance with health, safety, and service standards.

• Bachelor’s degree in hotel or restaurant management, or equivalent vocational experience.
• Minimum 3–5 years in a similar position, preferably in standalone or restaurant group environments.
• WSET Level 2 or Court of Master Sommeliers – Introductory Sommelier Course preferred.
• Proven leadership skills and…