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Executive Sous Chef — Lead ‑Volume Hotel Kitchens
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-11
Listing for:
Goodwin Recruiting
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Location: New York
A high-volume upscale hotel is seeking an experienced Executive Sous Chef to support daily kitchen operations and lead the culinary team. This role requires strong leadership and communication skills, with a focus on quality, teamwork, and cost management. The ideal candidate will have over 5 years in kitchen leadership, including at least 2 years as an Executive Sous Chef in a hotel or high-volume restaurant.
Competitive salary of $90,000 - $95,000 plus benefits.
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