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Dishwasher​/Utility

Job in Glenmont, Albany County, New York, 12077, USA
Listing for: T-SQUARED SOCIAL NY
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant, Catering
Job Description & How to Apply Below
Location: Glenmont

Description

POSITION SUMMARY:

The dishwasher is responsible for maintaining cleanliness and sanitation standards using machines and manual cleaning methods. Cleaning and sanitizing glassware, tableware, cooking utensils, etc.

KEY RESPONSIBILITIES:
  • Receive deliveries and properly put product in destinated areas
  • Transporting items up and down steps as directed by managers
  • Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
  • Transfer clean dishes to cook’s line and other proper storage areas
  • Wash pots, pans and trays by hand
  • Remove trash and garbage to dumpster
  • Set up or break down dishwashing area
  • Clean and roll/unroll mats
  • Fill/empty soak tubs with cleaning/sanitizing solutions
  • Sweep/mop floors
  • Clean restaurant and restrooms as directed
  • Wipe up any spills to ensure kitchen floors remain dry
QUALIFICATIONS/

SKILLS:
  • Possess the ethics and positive attitude that support our values and culture
  • Ability to multi-task, prioritize, and organize
EDUCATION AND/OR

EXPERIENCE:
  • Must be at least (insert desired age) years of age
  • Minimum of 2 years’ experience
ESSENTIAL PHYSICAL FUNCTIONS:
  • Must have the ability/stamina to work a minimum of 40 hours a week.
  • Ability to stand/walk for 8 hours per day.
  • Must be able to lift and carry up to 50 lbs.
  • Will frequently reach, feel, bend, stoop, carry, submerge hands in water.
  • Must be able to work in both warm and cool environments, indoors and outdoors.
  • Must be able to tolerate higher levels of noise from music and guest traffic.
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfis
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