Dishwasher​/Utility

Description

POSITION SUMMARY:

The dishwasher is responsible for maintaining cleanliness and sanitation standards using machines and manual cleaning methods. Cleaning and sanitizing glassware, tableware, cooking utensils, etc.

• Receive deliveries and properly put product in destinated areas
• Transporting items up and down steps as directed by managers
• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
• Transfer clean dishes to cook’s line and other proper storage areas
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Clean restaurant and restrooms as directed
• Wipe up any spills to ensure kitchen floors remain dry

• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

• Must be at least (insert desired age) years of age
• Minimum of 2 years’ experience

• Must have the ability/stamina to work a minimum of 40 hours a week.
• Ability to stand/walk for 8 hours per day.
• Must be able to lift and carry up to 50 lbs.
• Will frequently reach, feel, bend, stoop, carry, submerge hands in water.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and guest traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfis