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Culture-Forward Sous Chef - Lead Kitchen & Mentorship
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A global hospitality leader in New York is seeking a Sous Chef to assist in daily kitchen operations. This role involves managing food quality, mentoring kitchen staff, and maintaining a clean kitchen environment. The ideal candidate will have at least 2 years of cooking experience and a passion for culinary arts. This position offers a competitive annual salary, excellent healthcare benefits, and various employee perks.
Open availability preferred.
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