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Bartender - Yankee Stadium
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Legends Global
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Bar/Bartender, Food & Beverage, Server/Wait Staff, Catering
Job Description & How to Apply Below
Bartender - Yankee Stadium page is loaded## Bartender - Yankee Stadium locations:
New York Yankees time type:
Part time posted on:
Posted Todayjob requisition :
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** Legends Global
** is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!
** THE ROLE
** Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner.
** ESSENTIAL FUNCTIONS*
* • Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
• Greet guests, take beverage orders from the restaurant servers or directly from guests
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques
• Work with culinary team to create mixers and garnishes for beverages
• Check identification of guests to verify age requirements for purchase of alcohol
• Handle an assigned bank and follow all cash handling procedures
• Collect payment for drinks served and balance all receipts
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
• Serve food items to guests seated at the bar
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions
• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
• Keep work area clean and organized
• Organize Catering Storage Areas
• Attend mandatory meetings
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by supervisor
** QUALIFICATIONS
* * To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
* Must be 18 years or older to apply
* Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
* Experience as a bartender for at least two years
* Extensive knowledge of drink recipes.
* Know how to create and execute one of a kind drinks.
* Must be able to create and serve drinks in a timely manner
* Extensive knowledge of wines
* Must maintain personal hygiene and a well groomed appearance standards
* Ability to work independently or in a team during set up and execution of service
* Willingness and drive to exceed the guest expectations
* Ability to effectively listen and take direction from supervisor
* Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
* Must be personable, friendly and welcoming.
* Ability to read, speak and write English Language in order to communicate with guests.
* Ability to remember, recite and promote the variety of menu items.
* Ability to transport…
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