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Senior Sous Chef - Elevate Menus & Lead Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Hilton Worldwide, Inc.
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Location: New York
A leading global hospitality company is seeking a Sous Chef to manage kitchen operations and deliver exceptional guest experiences. The ideal candidate will have 3-5 years of experience in a similar role, strong management skills, and the ability to control costs. The position requires full availability, including nights and weekends. Join a dynamic team at one of the most recognized names in the industry, ensuring high-quality food production and maintaining compliance with health and safety standards.
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Position Requirements
10+ Years
work experience
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