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Line Cook - Fine-Dining Precision & Prep Expert

Job in Central Valley, Orange County, New York, 10917, USA
Listing for: Major Food Brand
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
Location: Central Valley

A leading food service company is seeking experienced Line Cooks to uphold high standards of cuisine and professionalism. Key responsibilities include food preparation, cooking menu items, and maintaining cleanliness in the kitchen. Ideal candidates will have at least 2 years of experience in high-volume restaurants and a culinary diploma. A positive, team-oriented attitude and strong communication skills are essential for success in this role.

Applications are encouraged from all individuals regardless of background or status.
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