Cook

Overview

We are seeking a skilled Baker to join our team. As a Baker, you will be responsible for preparing a variety of baked goods, pastries, and desserts in a fast-paced kitchen environment.

• Prepare and bake a wide range of baked goods such as cakes, cookies, and pastries
• Follow recipes and production schedules to ensure consistent quality
• Decorate and present baked goods in an appealing manner
• Monitor inventory levels and order supplies as needed
• Maintain cleanliness and organization in the kitchen and work areas
• Collaborate with the culinary team to develop new recipes and menu items

• Proven experience as a Baker or similar role in the food industry
• Knowledge of baking techniques and pastry-making
• Ability to operate bakery equipment such as mixers, ovens, and dough sheeters
• Strong attention to detail for food presentation
• Excellent time management skills to meet production deadlines
• Physical ability to stand for extended periods and lift heavy bags of flour or sugar

• Customer service
• Cooking skills
• Culinary knowledge
• Experience in the food industry
• Packaging expertise
• Catering experience
• Pastry techniques
• Kitchen operations familiarity
• Knife handling skills
• Food preparation proficiency

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour