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Luxury Hotel Sous Chef – Lead Kitchen Excellence

Job in New York, New York County, New York, 10261, USA
Listing for: Sheraton San Jose
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New York

A renowned hotel in New York is seeking a Sous Chef to ensure high-quality food preparation and kitchen management. Responsibilities include staff training, maintaining food standards, and controlling costs to enhance guest satisfaction. Ideal candidates will have significant experience in kitchen operations and excellent communication skills. This position entails a dynamic work environment within a well-respected establishment, committed to culinary excellence and exceptional service.
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