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Luxury Hotel Sous Chef – Lead Kitchen Excellence
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-12
Listing for:
Sheraton San Jose
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A renowned hotel in New York is seeking a Sous Chef to ensure high-quality food preparation and kitchen management. Responsibilities include staff training, maintaining food standards, and controlling costs to enhance guest satisfaction. Ideal candidates will have significant experience in kitchen operations and excellent communication skills. This position entails a dynamic work environment within a well-respected establishment, committed to culinary excellence and exceptional service.
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