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Executive Chef — French-Med Kitchen Leader
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-13
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company located in New York, NY, is seeking a skilled culinary manager responsible for overseeing restaurant kitchen operations. The role requires at least 12 years of experience in culinary arts, specifically in French Mediterranean kitchens. Candidates should demonstrate strong leadership skills, manage budgeting effectively, and prioritize guest satisfaction. This position involves creating menus, ensuring compliance with food standards, and developing kitchen staff while maintaining high quality service.
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