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Italian Pasta Chef for Global Event Kitchens
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-13
Listing for:
DO & CO
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading culinary company is searching for an Italian Cuisine Sous Chef to join their team. This role involves preparing high-quality pasta dishes and contributing to creative menu development. Candidates should have at least 4 years of cooking experience, ideally in high-volume kitchens, and knowledge of pasta techniques. The ideal candidate is expected to help maintain kitchen safety standards and has strong teamwork and communication skills.
This position offers a competitive salary, complimentary meals, and various employee benefits.
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