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Executive Sous Chef — Lead Culinary Innovation & Ops
Job in
Armonk, Westchester County, New York, 10504, USA
Listed on 2026-01-13
Listing for:
Compass Group Canada
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Job Description & How to Apply Below
A reputable consulting firm in New York is seeking a dedicated culinary professional to support the Executive Chef in overseeing kitchen operations. The ideal candidate will manage food preparation, ensure safety standards, and lead kitchen staff. A culinary degree alongside 3-5 years of experience is preferred. Join us for a career where you can flourish in a dynamic environment offering a variety of benefits including medical, dental, and retirement plans.
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