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Senior Sous Chef: NYC Catering & Events
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-15
Listing for:
Tao Group Hospitality
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New York
A leading hospitality group in New York City is seeking a Sous Chef to manage daily kitchen operations and supervise the culinary team. The ideal candidate has 2-3 years of supervisory experience in a high-volume kitchen, possesses strong leadership and menu planning skills, and is proficient with various technology. Responsibilities include ensuring cleanliness and compliance with health standards, overseeing menu preparation, and participating in staff training and development.
This role offers competitive benefits and a dynamic work environment.
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Position Requirements
10+ Years
work experience
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