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Senior Sous Chef: NYC Catering & Events

Job in New York, New York County, New York, 10261, USA
Listing for: Tao Group Hospitality
Full Time position
Listed on 2026-01-15
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Senior Sous Chef: High-Volume NYC Catering & Events
Location: New York

A leading hospitality group in New York City is seeking a Sous Chef to manage daily kitchen operations and supervise the culinary team. The ideal candidate has 2-3 years of supervisory experience in a high-volume kitchen, possesses strong leadership and menu planning skills, and is proficient with various technology. Responsibilities include ensuring cleanliness and compliance with health standards, overseeing menu preparation, and participating in staff training and development.

This role offers competitive benefits and a dynamic work environment.
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Position Requirements
10+ Years work experience
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