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Sous Chef II: Lead Kitchen, Menu & Cost Control
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-15
Listing for:
Compass Group Canada
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading food service company is looking for a Sous Chef in New York City. The ideal candidate will assist in leading culinary functions, ensuring food quality and compliance with health regulations. With 5+ years of experience, including supervisory skills, applicants should have a passion for quality food and service. This position offers a salary range of $75,000 - $85,000 and includes generous benefits such as medical, dental, and paid time off.
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