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Chef de Cuisine — Lead Kitchen & Menu Innovation
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-15
Listing for:
Moxy
Full Time
position Listed on 2026-01-15
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A culinary-focused establishment seeks a Chef De Cuisine to oversee kitchen operations and ensure high standards of food quality and sanitation. Key responsibilities include directing food preparation, supervising staff, and managing supply orders. Ideal candidates should possess strong culinary skills and leadership experience, with at least 2-4 years in a similar role. This full-time position offers a competitive salary between $65,000 and $75,000, along with comprehensive benefits including medical and dental coverage.
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