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Chef de Cuisine — Lead Kitchen & Menu Innovation
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-16
Listing for:
Coast Seattle
Full Time
position Listed on 2026-01-16
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A hospitality management company is seeking a Chef De Cuisine to oversee all kitchen operations and direct food preparation. The candidate will supervise kitchen staff, ensure food quality and sanitation standards, and manage supply orders. The position requires strong leadership, cooking skills, and a certificate or related experience. This is a full-time role located in Lake Conroe, TX, offering a competitive salary range of $65,000 - $75,000.
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