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Sous Chef - Lead, Train & Elevate Kitchen
Job in
New York, New York County, New York, 10261, USA
Listed on 2026-01-17
Listing for:
Dig Inn
Full Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
Location: New York
A leading restaurant group in New York City is seeking a passionate Sous Chef to support culinary and hospitality excellence in a scratch-based kitchen. You will play a vital role in training and guiding Chefs-in-Training while ensuring high food safety standards and quality. If you have 1+ years of culinary experience and leadership skills, this position offers competitive pay, tips, and ample growth opportunities within a supportive team environment.
Join us in creating exceptional guest experiences.
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