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Chef-in-Training: Lead Kitchen Team

Job in New York, New York County, New York, 10261, USA
Listing for: Dig Inn
Apprenticeship/Internship position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 16.5 - 18 USD Hourly USD 16.50 18.00 HOUR
Job Description & How to Apply Below
Position: Chef-in-Training: Lead Kitchen Team for Growth
Location: New York

A culinary organization in New York is seeking a Chef-in-Training to advance their culinary skills in a dynamic kitchen environment. Responsibilities include preparing, cooking, and serving food, along with excellent guest interaction. Ideal candidates will possess a passion for food, teamwork, and a willingness to learn. The company offers competitive pay, opportunities for growth, and a strong commitment to inclusivity.

Join us in our mission to transform the food system.
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