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Chef-in-Training Leader: in Scratch Kitchen Tips

Job in New York, New York County, New York, 10261, USA
Listing for: Dig Inn
Apprenticeship/Internship position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.5 - 18 USD Hourly USD 16.50 18.00 HOUR
Job Description & How to Apply Below
Position: Chef-in-Training Leader: Grow in a Scratch Kitchen with Tips
Location: New York

A culinary training establishment in New York City is seeking a passionate Chef-in-Training to join its team. The ideal candidate will work in a fast-paced kitchen environment, learn various culinary skills, and contribute to creating delicious meals. Competitive pay, including tips, and numerous growth opportunities are offered. All candidates, especially from diverse backgrounds, are encouraged to apply, fostering an inclusive work environment.
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