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Executive Chef & Kitchen Operations Leader

Job in New York, New York County, New York, 10261, USA
Listing for: Bloomingdale's
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Location: New York

A leading luxury department store is seeking an experienced Executive Chef to lead culinary operations in its flagship restaurant. The role includes menu development, managing kitchen staff, ensuring food safety compliance, and delivering exceptional guest experiences. Candidates should possess a culinary degree, 5+ years of experience, and strong leadership skills. Join this dynamic team and help drive the culinary vision of a prestigious brand.
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