Busser

Discover a fresh take on Upper East Side dining at Dowling’s at The Carlyle, where Executive Chef Moosah Reaume highlights seasonal ingredients in American and European-inspired cuisine with showstopping tableside presentations. Designed by Tonychi studio, the intimate dining room pairs 1930's glamor with over 200 pieces of curated artwork for a culturally chic Uptown experience.

• Must be able to perform job functions with attention to detail, speed and accuracy
• Be a clear thinker, remaining calm and resolving problems using good judgement
• Follow directions thoroughly
• Understand a guest’s service needs
• Work cohesively with co-workers as part of a team
• Work with minimal supervision
• Maintain confidentiality of guest information and pertinent hotel data
• Ability to be resourceful, creative and maintain flexibility
• Ability to perform mathematical operations with units of measure including, but not limited to dollars, cents, feet, inches, cups, pounds and ounces
• Required to speak, read and write English, with fluency in other languages preferred

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Complimentary stays with Rosewood Hotels & Resorts (please inquire for details)

• Isle of Palms, South Carolina, United States