Salad Line Attendant

About UsGreen Top Farms is a New York-based food service company specializing in farm-fresh meals for enterprise workplace dining and corporate catering. We partner with leading companies to deliver elevated daily dining and hospitality experiences, using seasonal ingredients and thoughtful operations to create consistent, high-quality service  mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers.

We believe the results of strengthening that connection are better nutrition, tastier food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

Position Overview The Salad Line Attendant is responsible for operating the salad bar station in a corporate dining setting, preparing made-to-order salads and grain bowls with speed, accuracy, and care. This role works alongside the Corporate Catering Attendant team to deliver a seamless breakfast and lunch service, and is often the guest's closest point of contact during the meal, someone who knows the ingredients, keeps the station immaculate, and moves efficiently through a high-volume line without sacrificing quality or warmth.

This role demands strong food handling fundamentals, an eye for freshness and presentation, and the stamina to stay sharp through a fast-paced lunch rush.

We are looking for a candidate who is:

Skilled at building salads and bowls to order quickly and consistently, without compromising portioning or presentation

Knowledgeable about ingredients, allergens, and dietary accommodations, and comfortable fielding guest questions on the line Meticulous about food safety, sanitation, and station cleanliness throughout service

Friendly and composed under pressure, able to keep a line moving during peak volume while still making each guest feel attended to Reliable and a strong team player, coordinating closely with catering attendants and kitchen staff

Responsibilities

Salad Line Service (40%)Build salads, grain bowls, and other made-to-order items per guest specifications, following standardized recipes and portion guidelines

Maintain an efficient, accurate order flow during breakfast and lunch rushes, keeping wait times low without sacrificing quality

Confidently answer guest questions about ingredients, allergens, and preparation methods

Offer suggestions or substitutions for dietary preferences and restrictions (vegan, gluten-free, nut-free, etc.)Address guest concerns calmly and escalate to the Dining Lead when needed

Station Setup & Presentation (25%)Set up the salad bar station before service, arranging toppings, proteins, and dressings for both visual appeal and efficient workflow

Ensure all ingredients are properly labeled with accurate, legible signage, including allergen information

Monitor and maintain proper food temperatures throughout service using approved holding equipment

Keep all containers, utensils, and surfaces clean, polished, and free of spills or residue throughout service

Replenishment & Food Handling (20%)Proactively monitor ingredient levels and restock throughout service so the station never appears depleted or disorganized

Prep and portion ingredients as needed during slower periods (washing, chopping, portioning proteins and toppings)
Follow proper food safety practices for storage, labeling, dating, and rotation (FIFO)
Handle raw and prepared ingredients in accordance with food safety regulations

Breakdown & Cleaning (10%)Break down the salad station at the end of service, safely storing or discarding ingredients per food safety guidelines

Clean and sanitize all surfaces, containers, and equipment used on the line Sweep and mop the station area as…