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Shift Supervisor; Auntie's Anne​/Jamba)

Job in New York, New York County, New York, 10261, USA
Listing for: Harri
Full Time position
Listed on 2026-10-03
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 42000 - 54000 USD Yearly USD 42000.00 54000.00 YEAR
Job Description & How to Apply Below
Shift Manager Jamba & Auntie Anne's Lead Something Fresh — Become a Jamba & Auntie Anne's Shift Manager! About Us

At Jamba & Auntie Anne's, our mission is to create moments of joy through refreshing beverages, delicious snacks, and unforgettable guest experiences. As a Shift Manager, you'll play a key leadership role in driving daily operations, supporting team members, and ensuring every guest leaves with a smile.

Known for handcrafted smoothies, bowls, and freshly baked pretzels, we're looking for an energetic, dependable leader who thrives in a fast-paced environment and enjoys developing high-performing teams.

What You'll Do
  • Lead and motivate team members to deliver exceptional guest service
  • Supervise daily shift operations and ensure brand standards are consistently met
  • Support smoothie, bowl, beverage, and pretzel production as needed
  • Train, coach, and develop team members
  • Handle cash management, register accountability, and operational procedures
  • Ensure food safety, sanitation, and quality standards are maintained
  • Monitor inventory, product availability, and store readiness
  • Assist with opening and closing procedures
  • Address guest concerns and resolve issues professionally
  • Foster a positive, productive team environment
What We Offer
  • Flexible scheduling
  • 30-40 hours per week
  • Free on-duty meals
  • Employee discounts on Jamba & Auntie Anne's products
  • Paid training and leadership development
  • Career advancement opportunities
  • Free uniforms
  • Paid time off (where applicable)
  • Competitive benefits package for eligible employees, including:
    • Medical insurance
    • Life insurance
    • 401(k) retirement plan
Qualifications
  • Must be at least 18 years old
  • Flexible availability, including evenings, weekends, and holidays
  • 1+ year of restaurant, food service, retail, or leadership experience preferred
  • Previous supervisor, shift lead, or management experience is a plus
  • Strong leadership, communication, and customer service skills
  • Excellent problem-solving and decision-making abilities
  • Basic math and cash handling skills
  • Comfortable using POS systems, tablets, and mobile devices
  • Ability to stand, bend, lift, and remain active throughout the shift
  • Comfortable working in varying temperatures, including kitchens, prep areas, coolers, and freezers
  • Food Handler Certification (current or obtainable within 30 days of hire)
  • High school diploma or equivalent preferred
  • TB clearance required where applicable
Ready to Lead, Blend, Bake & Serve?

Join the Jamba & Auntie Anne's leadership team and help deliver memorable guest experiences while developing and inspiring others.

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