Cook
Listed on 2026-10-05
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Dishwasher / Kitchen Assistant -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Catering, Dishwasher / Kitchen Assistant
At the present time we are looking for a talented, creative and experienced Cook for FT and PT positions to work in the Food Services area of a very busy and fast paced kitchen within our facility.
In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef.
Additional responsibilities include:
Helping to prepare food for the next meal service to include chopping, measuring and mixing ingredients according to established recipes
Ensure all procedures are conducted following required Health Department and Company regulations
Check all food temperatures prior to meal service
Garnish all plates before they leave the kitchen area and have serve safe.
Minimum of 2 years experience in food handling and preparation, sanitation and safety standards for institutions and/or restaurants
Culinary or cooking school experience/ courses preferred; minimum of a High School degree
Must be able to operate in a fast paced environment
Excellent ability to prioritize, deliver top notch customer service and multi-tasking in a fast paced environment
Ability to understand the English language and follow instructions with minimal supervision
Proven ability to follow all rules, regulations, policies and sanitary standards set out by management
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