Executive Sous Chef: Lead Kitchen Innovation & Growth
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Gracious Hospitality Management is looking for an Executive Sous Chef for their 550 Madison project in New York. In this role, you will oversee all kitchen operations, including menu planning, employee training, and ensuring compliance with health standards. The ideal candidate will have culinary management experience, strong leadership skills, and a passion for quality food.
The position offers a competitive salary range of $95,000 to $115,000, comprehensive benefits, and opportunities for career advancement. Join our award-winning team!
The following position is for a Executive Sous Chef:
Lead Kitchen Innovation & Growth with Gracious Hospitality Management.
Join us at Gracious Hospitality Management as our next Executive Sous Chef:
Lead Kitchen Innovation & Growth in New York, NY, United States.
We are currently recruiting a Executive Sous Chef:
Lead Kitchen Innovation & Growth for our team in New York, NY, United States.
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