Senior Culinary Director, Multi-Unit F&B & Menu Innovation
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Food & Beverage, Cook & Chef, Hotel Kitchen
Bloomingdale’s in New York seeks a Senior Manager, Culinary to lead kitchen operations across its national restaurant portfolio. You will develop menus, manage procurement, control costs, and ensure food safety while elevating the Bloomingdale’s Food & Beverage program.
The role requires multi-unit leadership, the ability to train teams, and P&L stewardship to drive profitability. You’ll collaborate with vendors and model best practices for quality, presentation, and guest experience in a
The Senior Culinary Director, Multi-Unit F&B & Menu Innovation position in the Management & Operations, Consulting field is open for applications.
As a Senior Culinary Director, Multi-Unit F&B & Menu Innovation, you will play an important part at Bloomingdale's in New York, NY, United States.
We invite applications for the Senior Culinary Director, Multi-Unit F&B & Menu Innovation position located in New York, NY, United States.
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