Catering Chef: Lead Event Menus
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Location: New York
Wildlife Conservation Society is seeking a Catering Chef to lead the events and catering operation at the Bronx Zoo. You will oversee menu production, event execution, staff supervision, inventory control, and cost management, reporting to the Executive Chef.
The role emphasizes strong leadership, culinary expertise, and adherence to food safety standards while driving exceptional guest experiences at a premier zoo venue.
For the Catering Chef:
Lead High-Volume Event Menus position at Wildlife Conservation Society, we are reviewing applications now.
Join us at Wildlife Conservation Society as our next Catering Chef:
Lead High-Volume Event Menus in New York, NY, United States.
We are currently recruiting a Catering Chef:
Lead High-Volume Event Menus for our team in New York, NY, United States.
This is a great role to take on the Catering Chef:
Lead High-Volume Event Menus role at Wildlife Conservation Society.
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