Hotel Sous Chef - Multi-Station Leader
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage
The Standard High Line is seeking a Sous Chef to assist the Executive Sous Chef in daily kitchen operations at our iconic High Line restaurant and hotel. You will mentor staff, expedite service, manage inventory, and uphold top-quality food preparation in a fast-paced environment.
We value a strong team player with English communication skills, 2+ years cooking experience, and a passion for hospitality. Open availability and adherence to health and safety standards are essential.
This role, Hotel Sous Chef
- Multi-Station Leader at The-Standard-High-Line, could be your next opportunity.
For the Hotel Sous Chef
- Multi-Station Leader position at The-Standard-High-Line, we are reviewing applications now.
Step into the Hotel Sous Chef
- Multi-Station Leader role at The-Standard-High-Line in New York, NY, United States and grow with us.
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