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Executive Sous Chef — NYC Casual Fine Dining

Job in New York, New York County, New York, 10261, USA
Listing for: Restaurant Zone Recruiting
Per diem position
Listed on 2026-10-07
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 90000 USD Yearly USD 75000.00 90000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef — High-Volume NYC Casual Fine Dining
Location: New York

Restaurant Zone Recruiting is seeking an Executive Sous Chef for a bustling casual fine dining restaurant in New York City. This hands-on leadership role partners with the Executive Chef to elevate culinary standards while actively managing daily kitchen operations and service.

The ideal candidate brings 3–5 years in senior culinary leadership, strong technique, and a track record of high-volume success. You will lead a scratch-kitchen team, control costs, and drive consistency across lunch to

Consider building your career as a Executive Sous Chef — High-Volume NYC Casual Fine Dining at Restaurant Zone Recruiting.

Join us at Restaurant Zone Recruiting as our next Executive Sous Chef — High-Volume NYC Casual Fine Dining in New York, NY, United States.

We are currently recruiting a Executive Sous Chef — High-Volume NYC Casual Fine Dining for our team in New York, NY, United States.

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