Seasonal Line Cook: Fast-Paced Event Kitchen
Listed on 2026-10-07
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef -
Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef
Gracious Hospitality Management is seeking a Line Cook for a seasonal, event-based role at venues including COQODAQ, Bar Chimera, and KimPOP in New York. You will be responsible for fry, sandwich prep, sauces, and desserts, ensuring quality and speed during US Open service.
Candidates must be able to work nights, weekends, and extend shifts for tournament dates, with Serv Safe certification and the ability to lift up to 50 lbs in a fast-paced kitchen.
For the Seasonal Line Cook:
Fast-Paced Event Kitchen position at Gracious Hospitality Management, we are reviewing applications now.
We are looking to fill the Seasonal Line Cook:
Fast-Paced Event Kitchen position at Gracious Hospitality Management in New York, NY, United States.
The Seasonal Line Cook:
Fast-Paced Event Kitchen role at Gracious Hospitality Management is now open for applications in New York, NY, United States.
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