Chef in Training: in Scratch Kitchen
Listed on 2026-10-08
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Restaurant/Food Service
Cook & Chef
Location: New York
DIG in New York City seeks an ambitious CHEF-IN-TRAINING to join our scratch-based kitchen. You will learn with real recipes, gain leadership skills, and contribute to a fast-paced culinary team while earning hourly pay plus tips.
This role emphasizes growth, teamwork, and hands-on cooking across stations, with opportunities to advance as you master menu offerings and food safety standards in a community that values real food and inclusion.
We would love to welcome a new Chef in Training:
Grow Your Skills in a Scratch Kitchen to our organisation in New York, NY, United States.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in New York, NY, United States.
This opportunity is part of our work in Other.
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