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Executive Sushi Chef: Flik Hospitality Group

Job in New York, New York County, New York, 10261, USA
Listing for: Your Local Food Critic
Full Time position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below
# Executive Sushi Chef:
Flik Hospitality Group
** Flik Hospitality Group / Compass Group USA
** NYC Metro Region, New York, NY 10001, United States Start Date
07/07/.00 Full-Time Contact Member This Executive Sushi Chef opening in New York, NY is a full-time kitchen leadership role with a listed salary band of $75,000 to $85,000. Local chef members and food and dining members give a quick sense of the field. It suits a chef who can keep a sushi station steady while the room stays busy.## What

The Role Covers The role sits in the NYC Metro Region and supports units in the Tri-State area. The work centers on sushi prep, menu rotation, food safety, inventory, labor control, and staff scheduling. That makes it a hands-on lead role, not a narrow prep-only station.
* Prepare sushi, sashimi, and specialty rolls with consistent presentation.
* Run the daily sushi bar and keep service moving in a corporate dining setting.
* Coach, schedule, and supervise kitchen staff.
* Track food cost, labor cost, inventory, and vendor orders.
* Keep safety, sanitation, and product quality standards in shape.

The Oyster Link copy adds more operational detail: sushi station setup, daily operations, HACCP handling, team leadership, and a fast service floor. That lines up with a chef who likes clean prep, clear station ownership, and steady pace. It also points to a role that asks for discipline as much as technique.## What The Job Asks For The core requirements are straightforward and practical.

If you are weighing fit, the list below is the right screen.
* 3+ years of professional sushi chef experience.
* Kitchen leadership experience, plus scheduling or workflow management.
* Strong knife skills, seafood handling knowledge, and food safety habits.
* Serv Safe or similar food safety certification preferred.
* Ability to work nights, weekends, holidays, and overtime.

A public chef profile and a restaurant profile like Alicia's Mexican Grille show how broad the culinary member mix can be, from station-level skill to full-service restaurant work. This opening sits toward the more specialized end of that range. If you work clean, move fast, and can keep standards tight, the lane makes sense.##

How To Apply

The official Compass Group USA posting shows a July 1, 2026 update, the $75,000 to $85,000 salary band, and the Apply Now button. Use that page for the live application path and review the fit before you send anything.
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