Tui - Executive Chef

ISMIRA Agency actively recruiting for position EXECUTIVE CHEF for TUI Cruises!

TUI River Cruises designed as boutique 'floating hotels' with a maximum of 155-190 guests, offering an intimate and relaxed atmosphere with a focus on immersive destination experiences. TUI Aria - adult only, modern & beautiful river ship, the largest in European fleet.

The Executive Chef is responsible for the efficient operation of all food production areas including but not limited to cost analysis, quality of food production, managing within set budget constraints, and time management.

• One of the most reputable brands in European river cruising
• Seasonal work from spring to fall (8-10 months)
• Days off & vacation during contract
• Free food and shared accommodation
• Competitive salary packages
• Medical insurance provided during contract
• Beautiful European routes (you work and travel at the same time)
• Modern, well-maintained river ships
• Multinational team and positive working environment
• Safe workplace standards and great conditions

• Ensure smooth, organized, and efficient operations within the galley.
• Actively participate in daily operations, including managing any station when required.
• Deliver professional and courteous service at all designated workstations.
• Welcome and greet guests in restaurants or public areas.
• Stay updated with company SOPs for the galley and ensure their implementation.
• Be present during peak working hours (preparation, service, meetings).
• Distribute operational information within the team and to other departments.
• Prepare duty schedules.
• Maintain complete knowledge of menus, recipes, and culinary standards.
• Ensure proper mise en place and station setup.
• Monitor crew food quality and quantity according to company standards.
• Conduct regular training sessions for the galley team.
• Prepare show plates and conduct daily menu briefings with the restaurant team.
• Address guests’ dietary needs and provide suitable alternatives.
• Manage stock handling, monitor costs, and implement improvements when necessary.
• Evaluate the galley team with the sous chef and provide feedback, including performance improvement plans.
• Conduct daily quality checks and regular departmental briefings.
• etc.

• Age 18+ from EU and also all nationalities we work with
• Experience in Galley operation
• Ship experience preferred
• No visible tattoos = no aggressive tattoos.
• For non-EU candidates, a German Visa D will be required.
• Safety certificates and US Visa are NOT needed.
• Knowledge of English language (B2 level).
• Able to remain calm and effective under pressure.
• Comfortable working in multicultural environments.
• Highly organized, disciplined, and dependable.

Last updated:
December 19, 2025