Executive Chef

Del Frisco's Grille

New York, NY (World Trade Center)

Executive Chef

Del Frisco's Grille at New York's iconic World Trade Center is seeking an Executive Chef to lead our culinary team. Located in Brookfield Place in the heart of the Financial District, this is an exciting opportunity to showcase your leadership, creativity, and passion for exceptional hospitality while building your career with a dynamic restaurant group.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
• Achieve or exceed budgeted labor and other cost centers through proper planning and execution
• Oversee weekly and monthly inventories, and ordering of food and supplies
• Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

• At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
• Strong knowledge and attention to detailon back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
• Strong communication, leadership, and conflict resolution skills
• Stable and progressive work history;
  Strong work ethic

EOE

#LI-AW1

USD $90,000.00 - USD $ /Yr.